Peruvian Apple Cactus

Cereus repandus

Other Common Names: Hedge Cactus, Queen of the Night

Peruvian Apple Cactus

Full sun to very bright light

Low; allow soil to dry out completely between waterings

Easy

15–30 ft tall outdoors (6–8 ft indoors)

Details

🪴 Plant Type
Perennial, columnar cactus

🌍 Native Region
South America (Peru, Brazil, Uruguay, Paraguay, Argentina)

📈 Growth Habit
Upright, single- or multi‑stemmed columns with 4–6 prominent ribs

📐 Size
Outdoors: Up to 30 ft tall, 2–3 ft wide per stem
Indoors: Typically 6–8 ft tall, 1–2 ft wide

🌸 Bloom Time
Produces large, fragrant white flowers at night in summer. Followed by edible, pink‑red “apple” fruits

Care Requirements

☀️ Light
Full sun is ideal—at least 6 hours of direct light daily. Tolerates some light shade but will grow leggy and may not flower

💧 Water
Infrequent watering: deeply water, then let soil dry out completely. Typically 2–4 weeks between waterings, depending on temperature. Overwatering → root rot; underwatering → shriveled ribs

🌍 Soil
Very well‑draining cactus or succulent potting mix. Can amend standard potting soil with coarse sand or perlite. pH: Neutral to slightly acidic (6.0–7.0)

🌡️ Temperature
Prefers 70–85°F (21–29°C). Tolerates down to 50°F (10°C) briefly; protect from frost

🧪 Fertilizer
Feed with a low‑nitrogen cactus fertilizer once a month during growing season (spring–summer). No feeding in fall and winter

Additional Information

🌱 Propagation Methods
Stem cuttings: Allow cut end to callus for a week, then plant in dry, well‑draining mix. Seeds: From ripe fruit, but slower and less common

🐛 Common Problems
Root rot: From overwatering or poor drainage. Sunscald: White or brown patches if suddenly moved into intense midday sun. Pests: Mealybugs, scale insects

🌿 Companion Plants
Other sun‑loving succulents & cacti, e.g.: Golden Barrel Cactus (Echinocactus grusonii), Agave species, Euphorbia trigona

⚠️ Special Notes
Night‑blooming flowers open only one evening—highly fragrant and showy! Fruits are edible (“apple” tastes mildly sweet). Non‑toxic but ribs and areoles have sharp spines—handle with care

Back to Home